Description
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour.
BENEFITS: Hibiscus tea is high in antioxidants and offers many benefits. In particular, it may help promote weight loss, reduce the growth of bacteria and cancer cells, and support the health of the heart and liver. Hibiscus tea is a herbal tea that's made by steeping parts of the hibiscus plant in boiling water.